Chinese Food
All Recipes
Trial use of air frying pan, fried stinky tofu and dip method
Every time I go shopping, I will meet my aunt who sells stinky tofu at the gate of the market. Her business is very good. But I've never been here before. This kind of oil has been fried for many days. The fried stinky tofu has the smell of oyst... ...
The best sweet soup [Cream Pumpkin Soup]
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Stir fried pork with chili
This is my way of cooking. The family version doesn't pursue the authentic. It's ok if it's delicious. It's a very tasty meal. It's hard for you to say that you don't love it because of the delicious pork and the spicy pepper.
Fried spring rolls
As a kid, I used to eat snacks in street shops ~ ~ every time I met my friends after school ~ which proves that I was a foodie when I was a kid. At that time, one was fifty cents. For those who didn't have any pocket money at that time, we were ... ...
Pretzel [mosquito private chef]
Pretzels are the most popular among children. They are also the staple food on the table. They can be peeled off from the outside. They are soft and elastic.
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
Deep fried sweet potato
There are many ways to eat sweet potatoes. But I love fried sweet potatoes. Not only do I like the taste of the sweet potatoes, but also because it carries the memories of my whole childhood
Flower roll
This flower roll was given to my father by my grandmother. My father made it for me again. How can I hide the beautiful flower roll? I want to share it with my friends.
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Mixed thousands of pieces
Give it a nice name countless secret system. It's because rice wine must be added in it. In fact, it's delicious if it's not added. If it's added, it's fragrant
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
Baby will like it
It's really simple. It's steamed egg soup with milk. It's steamed and pasted with sliced seaweed and ham sausage. It's very suitable for making breakfast for babies. I was going to put up a smiling face for a little girl. The more I put it up, t... ...
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Shedejia [stir fried pork with dried mushrooms and beans]
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.
Steamed egg with minced meat and tofu
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